Mushroom Hummus Toast A three cuisine fusion where Mediterranean and Middle East meet Continental cuisine. Sourdough bread toasted in butter, slathered with hummus and topped with mushrooms is a delightful appetiser. By Sanjeev Kapoor 17 Nov 2024 in Recipes Snack New Update Main ingredients Button mushrooms, Hummus, Sourdough bread slices, Olive oil, Butter, Garlic, Fresh thyme, Worcestershire sauce, Micro greens, Fresh dill sprigs Cuisine Fusion Course Snack Prep time 5-10 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 10-12 button mushrooms, cleaned 8 tablespoons ready-made hummus 4 sourdough bread slices 1 tablespoon olive oil 1 teaspoon butter + for toasting 1 tablespoon finely chopped garlic 2-3 sprigs of fresh thyme Salt to taste Crushed black peppercorns to taste 1 tablespoon Worcestershire sauce Micro greens for garnish Fresh dill sprigs for garnish Method Slice button mushrooms. Heat olive oil and butter in a non-stick pan add garlic. Pluck the leaves of thyme and add, mix and saute for 1 minute. Add mushrooms and mix. Add salt and crushed black peppercorns, mix well and saute for 2-3 minutes. Add Worcestershire sauce and mix well. Transfer on a plate. Heat some butter in the same pan. Place the sourdough bread slices and toast, turning sides till evenly golden on both sides. Place the toasted bread slices on a serving plate. Apply some hummus on each slice, place a portion of mushrooms on to each bread slice. Garnish with micro greens and dill sprigs and serve. #Bread slices #Butter #Button mushrooms #Fresh thyme #Garlic #Hummus #Olive oil #Worcestershire sauce #Fresh dill #Assorted micro greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article