Neer Dosa

Soft and light dosas or lacy crepe are a popular Mangalorean snack that can be had for breakfast, lunch or dinner. Made from ground rice they are vegan and gluten-free and have beautiful texture. Just get the batter ready and you are set to create some mouthwatering neer dosas.

By Sanjeev Kapoor 07 Aug 2024 in Recipes Snack

New Update

Main ingredients	Idli rice, Salt, Oil, Onion, Ghee, Coconut chutney
Cuisine	Mangalorean
Course	Snack
Prep time	6-8 hours
Cook time	30-35 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

2 cups idli rice
Salt to taste
Oil for greasing
Onion half for greasing
Ghee for drizzling
Coconut chutney to serve

Method

Take idli rice in a large bowl, add water and wash thoroughly for 2-3 times. Add fresh water and let it soak for 6-8 hours. Drain and transfer the rice into a mixer jar.
Add 1 cup water and grind to a fine paste. Transfer into a large bowl, add 1 cup water and salt and mix till well combined.
Heat a non-stick tawa.
Dip half an onion in some oil and grease the tawa with it. Drizzle the batter and spread it evenly to make a thin layer. Cover and cook on medium heat for 1-2 minutes. Drizzle ghee and fold the neer dosa in a triangle. Make more dosas similarly.
Arrange on a serving plate. Serve with coconut chutney.

#Onion #Oil #Coconut chutney #Ghee #Idli rice #Salt