Palak Cutlet

Cutlets can be made with potatoes and many other vegetables. They make a great snack served with tea or can even be served as a starter with cocktails at any party. Here we have added spinach which not only adds its colour but also its nutrients.

By Sanjeev Kapoor 07 Jul 2024 in Recipes Snacks and Starters

New Update

Main ingredients	Medium bunch of spinach (palak), Green chillies, Ginger, Potatoes, Garam masala powder, Fresh breadcrumbs, Oil
Cuisine	Indian
Course	Snacks and Starters
Prep time	20-25 minutes
Cook time	10-15 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 medium bunch of spinach (palak), blanched and drained
2 green chillies, broken
½ inch ginger
3 medium potatoes, boiled, peeled and mashed
½ teaspoon garam masala powder
Salt to taste
1 cup fresh breadcrumbs
Oil for greasing + for shallow frying
Tomato ketchup to serve

Method

Coarsely grind together blanched spinach, green chillies and ginger in a mixer without using any water. Transfer into a large bowl.
Add potatoes, garam masala powder and salt and mix till well combined. Add fresh breadcrumbs and mix well.
Grease your hands with some oil and take a small portion of the mixture and shape it like a ball. Slightly flatten to shape it like a cutlet.
Heat sufficient oil in a non-stick shallow pan. Slide in the cutlets and shallow fry till golden brown and crisp. Drain on absorbent paper.
Arrange the cutlets on a serving platter and serve hot with tomato ketchup.

#Garam masala powder #Ginger #Green chillies #Oil #Potatoes #Medium bunch of Spinach #Fresh breadcrumbs