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Pazham Pori

Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.

By Sanjeev Kapoor in Recipes Snacks and Starters
New Update
Main ingredients Nendran bananas, Refined flour, Rice flour, Sugar, Black sesame seeds, Turmeric powder, Oil
Cuisine Kerala
Course Snacks and starters
Prep time 10-15 minutes
Cook time 10-15 minutes
Serve 4
Taste Sweet
Level of cooking Easy
Others Vegetarian

Ingredients

Method

  1. Take refined flour in a bowl, add rice flour, sugar, black sesame seeds, turmeric powder, salt and mix well. Add 1¾ cups water and mix well to form thick batter.
  2. Peel the bananas and slice vertically.
  3. Heat sufficient oil in a kadai. Dip the sliced bananas in the batter, slide a few at a time, into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  4. Arrange the slices in a serving bowl and serve with filter coffee.
#Nendra Bananas #Oil #Rice flour #Sugar #Turmeric powder #Refined flour #Black sesame seeds
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