Pumpkin Ketchup

This ketchup is made with pumpkin and not with tomatoes like it usually is. Learn how to make this unique ketchup. Yes, indeed pumpkin can be turned into delicious, smooth, sweet and spicy ketchup!

By Sanjeev Kapoor 21 Sep 2024 in Recipes Pickle Jams Chutneys

New Update

Main ingredients	Pumpkin, Turmeric powder, Red chilli powder, White pepper powder, Onion powder, Garlic powder, Black salt, Dried ginger powder, Sugar, Roasted cumin powder, Oil, Vinegar
Cuisine	Fusion
Course	Pickles Jams Chutneys
Prep time	25-30 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

500 grams red pumpkin, peeled, seeded and cut into 1 inch pieces
A pinch of turmeric powder
Salt to taste
A pinch of red chilli powder
White pepper powder to taste
1½ teaspoons onion powder
1 teaspoon garlic powder
¼ teaspoon black salt
¼ teaspoon dried ginger powder
2 teaspoons sugar
A large pinch of roasted cumin powder
1 teaspoon oil
1 teaspoon vinegar

Method

Heat a non-stick pan, add pumpkin, 1½ cups water and turmeric powder, mix and cook on medium heat for 8-10 minutes.
Allow to cool and transfer into a blender jar and grind to a fine paste.
Heat a shallow non-stick pan and put the prepared puree into it. Add salt, red chilli powder, white pepper powder, onion powder, garlic powder, black salt, dried ginger powder and sugar and mix well.
Cook on medium heat for 5-6 minutes or until the mixture is thick.
Add roasted cumin powder, oil and vinegar and mix well.
Allow to cool, store in airtight container and use as and when required.

#Garlic Powder #Oil #Onion powder #Red chilli powder #Roasted cumin powder #Sugar #Turmeric powder #Vinegar #White pepper powder #Black salt #Dried ginger powder #Red pumpkin