Quick Granola Pancakes

Ingredients

• 200 grams granola bars
• 1 cup whole wheat flour
• 3 cups milk 
• 4 eggs
• 4 tablespoons melted butter
• 6 tablespoons castor sugar
• 1 teaspoon vanilla essence
• 1 teaspoon baking powder
• Butter for cooking + for garnish
• Maple syrup to drizzle
• Fresh blueberries for garnish
• Fresh mint sprig for garnish

Method

1. Break granola bars into pieces and transfer into a blender jar. Add milk, break eggs into the jar, add melted butter, castor sugar and vanilla essence and blend to a smooth mixture.
2. Take whole wheat flour in a bowl. Add baking powder and mix.
3. Add the blended mixture and mix well so as to ensure that there are no lumps.
4. Heat a little butter in a non-stick shallow pan. Spread a ladleful of pancake batter evenly and cook on medium heat for 2 minutes or till the underside is golden brown. 
5. Flip and cook on the other side for 2 minutes more.
6. Similarly cook more pancakes with the remaining batter.
7. Arrange the pancakes on a serving plate, place butter cubes on top and drizzle maple syrup.
8. Garnish with fresh blueberries, mint sprig and serve hot.