Sattu Ki Puri

Ingredients

• 1 cup sattu
• 1 cup whole wheat flour (atta)    
• 2 tablespoons semolina
• Salt to taste
• 2 tablespoons oil + for deep frying
• ½ tablespoon red chilli powder
• 1 tablespoon ginger-garlic paste
• 2 green chillies, chopped
• 1 small onion, chopped
• 2-3 tablespoons chopped fresh coriander leaves
• 1 tablespoon lemon pickle paste
• 1 tablespoon mustard oil
• Yogurt for serving

Method

1. Take whole wheat flour in a bowl, add semolina, salt, 2 tablespoons oil and ½ cup water and knead to stiff dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.
2. Take sattu in a bowl. Add salt, red chilli powder, ginger-garlic paste, green chillies, onion, coriander leaves, lemon pickle paste and mustard oil and mix well.
3. Add ¼ cup water and mix well.
4. Divide dough into 8 equal portions and roll into balls. Flatten each ball and roll into thick disk. Place a portion of stuffing, gather the edges and press together to seal properly. Flatten and roll again into a thin disc.
5. Heat sufficient oil in a kadai. Slide in the puris, one at a time, in the hot oil and deep-fry till golden brown and puffed. Drain on absorbent paper.
6. Arrange the on a serving platter and serve hot with yogurt.