Sattu Pancakes

Ingredients

·         1 cup sattu

·         ½ cup yogurt

·         ½ tsp baking soda

·         4 tbsps butter + as required

·         ½ cup jaggery powder

·         ½ cup whole wheat flour

·         1 tsp baking powder

·         A pinch of salt

·         ¼ tsp green cardamom powder

·         ½ tsp vanilla essence

·         1 cup milk

·         Banana slices as required

·         Chopped almonds as required

·         Chopped pistachios as required

·         Maple syrup to serve

Method

1.      Take yogurt in a bowl, add baking soda and mix well.

2.      Heat butter in a deep non-stick pan, add jaggery powder and cook till butter melts. Allow to cool slightly.

3.      Sift sattu, whole wheat flour, baking powder and salt into a bowl. Make a well in the centre, add yogurt mixture, butter-jaggery mixture, green cardamom powder, vanilla essence and milk and whisk well.

4.      Heat a non-stick tawa and grease it with some butter. Spread a ladleful of batter on it. Cover and cook on medium heat for 2-3 minutes. Flip and cook on other side for 2 minutes.

5.      Cook more pancakes similarly and pile them on a serving plate. Arrange banana slices on top. Sprinkle almonds, pistachios on top. Place some butter cubes in the centre. 

6.      Serve with maple syrup.