Savoury Jawar Pancakes

Pancakes are a favouritre breakfast item. But most often people think pancakes are sweet but they can be savoury too. Like this one made with a twist with jowar flour. Unlike the usual sweet ones, these savoury jowar pancakes are a healthy and tasty option to start your day with.

By Sanjeev Kapoor 13 Sep 2024 in Recipes Snack

New Update

Main ingredients	Sorghum (jowar) flour, Turmeric powder, Red chilli powder, Green chillies, Sugar, White sesame seeds, Asafoetida, Ginger-garlic paste, Onion, Tomato, Fresh coriander leaves
Cuisine	Indian
Course	Snack
Prep time	10-15 minutes
Cook time	20-25 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1½ cups sorghum (jawar) flour
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
2 green chillies, chopped
Salt to taste
1½ teaspoons sugar
1 teaspoon white sesame seeds
A pinch of asafoetida (hing)
1 teaspoon ginger-garlic paste
Oil for cooking
Chopped onions as required
Chopped tomatoes as required
Chopped fresh coriander leaves as required
Coconut chutney for serving

Method

Take jawar flour in a bowl, add turmeric powder, red chilli powder, green chillies, salt, sugar, white sesame seeds, asafoetida and ginger-garlic paste and mix well. Add 1¼ cups water and whisk well to form smooth batter.
Heat a shallow non-stick pan and grease it with oil. For each pancake, pour a ladleful of batter and spread slightly. Sprinkle onions, tomatoes, salt and coriander leaves on top.
Drizzle some more oil all around, cover and cook on medium heat for 3-4 minutes.
Flip and cook on other side for 2-3 minutes more.
Remove the pancake and place on serving plate and serve hot with coconut chutney.

#Asafoetida #Fresh coriander leaves #Ginger-garlic paste #Green chillies #Onion #Red chilli powder #Sugar #Tomato #Turmeric powder #White sesame seeds #Sorghum flour (jowar)