Tadkewala Beetroot Chaas

Chaas is a refreshing and cooling drink which is ideal to have on hot summer days. Give your regular chaas a unique sweet and veggie makeover with tadkewala beetroot chaas! Besides, its enticing colour will take you on a trip into a dreamy world.

By Sanjeev Kapoor 20 Aug 2024 in Recipes Beverages

New Update

Tadkewala Beetroot Chaas - YT — Tadkewala Beetroot Chaas

Main ingredients	Beetroots, Yogurt, Ghee, Cumin seeds, Ginger, Green chillies, Black salt, Chaat masala, Fresh mint leaves, Fresh coriander leaves, Ice cubes
Cuisine	Indian
Course	Beverage
Prep time	15-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

2 medium beetroots, boiled, peeled and roughly chopped
1½ cups chilled yogurt
2 tablespoons ghee
1 teaspoon cumin seeds
½ inch ginger, chopped
2 green chillies, chopped
Black salt to taste
Salt to taste
½ teaspoon chaat masala
10-15 fresh mint leaves + for garnish
1½ tablespoons chopped fresh coriander leaves
Ice cubes as required

Method

Transfer the beetroots into a blender jar, add ½ cup yogurt and grind to fine paste.
Transfer into a bowl, add remaining yogurt and whisk well. Add 3 cups chilled water and whisk well.
For tempering, heat ghee in a small pan, add cumin seeds and once they start to change colour, add ginger and green chillies and sauté for 30 seconds.
Add this tempering to the chaas and mix well. Add black salt, salt and chaat masala and mix well.
Add mint leaves and coriander leaves and mix well.
Place ice cubes in individual glasses and pour the chaas over them. Serve chilled garnished with mint leaves.

#Ginger #Ghee #Green chillies #Chaat masala #Ice cubes #Black salt #Fresh coriander leaves #Fresh mint leaves #Beetroots #Cumin seeds #Yogurt