Tambda Rassa

Fiery is one word that summarises this highly flavourful gravy made with mutton stock and spices. Every mutton lover must try out this gravy which is usually served with a mutton curry and rice.

By Sanjeev Kapoor 06 Nov 2024 in Recipes Gravies

New Update

Main ingredients	Turmeric powder, Kashmiri red chilli powder, Kanda lasoon masala, Mutton stock, Fresh coriander leaves
Cuisine	Maharashtrian
Course	Gravy
Prep time	20-25 minutes
Cook time	5-10 minutes
Serve	4
Taste	Spicy
Level of cooking	Easy
Others	Non vegetarian

Ingredients

1 cup brown masala paste
1 cup green masala paste
2-3 tablespoons oil
½ teaspoon turmeric powder
1 teaspoon Kashmiri red chilli powder
2 teaspoons kanda-lasoon masala
3 cups mutton stock
2 tablespoons chopped fresh coriander leaves

Method

Heat oil in a pan. Add brown masala paste and green masala paste and mix well. Add turmeric powder, Kashmiri red chilli powder and kanda-lasoon masala, mix and saute for 1-2 minutes.
Add 3 cups mutton stock and mix well. Cook till the mixture comes to a boil. Continue to cook for 3-4 minutes.
Add coriander leaves, mix and cook for 1-2 minutes.
Transfer into a serving bowl and serve hot with steamed rice.

#Fresh coriander leaves #Kashmiri red chilli powder #Mutton stock #Turmeric powder #Kanda lasoon masala