Til Ki Chutney

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain foods because they give a nutty flavor and crunchy texture.

By Sanjeev Kapoor 15 Oct 2024in Recipes Pickle Jams Chutneys

New Update

Ingredients

¼ cup white sesame seeds (safed til)
1 cup fresh coriander leaves
4 garlic cloves
½ inch ginger, roughly chopped
2 green chillies
2 tablespoons gathiya
1 tablespoon lemon juice
Salt to taste

Method

Put coriander leaves in a blender jar, add garlic cloves, ginger, white sesame seeds, green chillies, gathiya, lemon juice, salt and ¼ cup water and blend to a fine paste.
Transfer into a bowl and serve with a snack of your choice.

#Ginger #Green chillies #Fresh coriander leaves #White sesame seeds (safed til) #Garlic #Bhavnagari gathia

Main ingredients	White sesame seeds (safed til), Fresh coriander leaves, Garlic, Ginger, Green chillies, Gathia, Lemon juice
Cuisine	Indian
Course	Pickles Jams Chutneys
Prep time	10-15 minutes
Cook time	0 minute
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian