Til Ki Chutney Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain foods because they give a nutty flavor and crunchy texture. By Sanjeev Kapoor 15 Oct 2024 in Recipes Pickle Jams Chutneys New Update Main ingredients White sesame seeds (safed til), Fresh coriander leaves, Garlic, Ginger, Green chillies, Gathia, Lemon juice Cuisine Indian Course Pickles Jams Chutneys Prep time 10-15 minutes Cook time 0 minute Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients ¼ cup white sesame seeds (safed til) 1 cup fresh coriander leaves 4 garlic cloves ½ inch ginger, roughly chopped 2 green chillies 2 tablespoons gathiya 1 tablespoon lemon juice Salt to taste Method Put coriander leaves in a blender jar, add garlic cloves, ginger, white sesame seeds, green chillies, gathiya, lemon juice, salt and ¼ cup water and blend to a fine paste. Transfer into a bowl and serve with a snack of your choice. #Bhavnagari gathia #Fresh coriander leaves #Garlic #Ginger #Green chillies #White sesame seeds (safed til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article