Uttapam Sandwich We've combined the goodness of Uttapams with the comfort of a sandwich, giving you the best of both worlds. Join us for a simple yet flavorful adventure that guarantees deliciousness in every bite. By Sanjeev Kapoor 21 Jun 2024 | Updated On 21 Jun 2024 15:56 IST in Recipes Vegetarian Festive Food New Update Uttapam Sandwich Main Ingredients Dosa Batter, Onions, Tomatoes, Capsicums Cuisine Indian Course Snacks and Starters Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Mild Level of cooking Easy Others Vegetarian Ingredients 2 cups dosa batter 2 medium onions 2 medium tomatoes 1 medium green capsicum 1 medium yellow capsicum 1 medium red capsicum A few sprigs of fresh coriander leaves Salt to taste 2 tablespoons spinach puree Oil to cook 2-3 green chillies, chopped finely 8 cheese slices Green chutney, as required Method Chop onions, tomatoes, green capsicum, yellow capsicum, red capsicum and a few sprigs of fresh coriander in a chopper and put in a bowl. Take some batter in a bowl, add salt and spinach puree and mix well. Heat a little oil on a non-stick tawa and wipe with a damp muslin cloth. Spread small amounts of batter to make three little uttappams at a little distance from each other. Spread a little chopped vegetables on each. Sprinkle a little green chillies on each and cook on medium heat. Drizzle a little oil all around the uttappams. When the underside is done, turn them over and cook the other side similarly. Remove the uttappams from the tawa. Keep a cheese slice over one uttappam, spread a little green chutney and place another uttappam over it. Keep another cheese slice over the 2nd uttappam and spread a little chutney and place the third uttappam over it. Make more sandwiches similarly. Halve these sandwiches and serve immediately. #Onion #Tomato #Dosa Batter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article