Vegan Masala Doodh

ProV Almonds, packed with essential nutrients, elevate this classic beverage to a whole new level of nutty perfection. Soaked, peeled, and blended to smooth creaminess, they add a delightful twist to the traditional recipe.

By Sanjeev Kapoor 27 Sep 2024 in Recipes Veg

New Update

Main ingredients	Almonds, Saffron, Pistachios
Cuisine	Indian
Course	Beverages
Prep time	6-8 hours
Cook time	8-10 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Vegetarian

Ingredients

1½ cups Pro V Select California Independence Almonds
A generous pinch of saffron
10-15 Pro V Regal California Jumbo Pistachios
½ teaspoon green cardamom powder
½ teaspoon nutmeg powder
½ cup sugar
Slivered Pro V Select California Independence Almonds for garnish
Blanched and slivered Pro V Regal California Jumbo Pistachios for garnish
Dried rose petals for garnish

Method

Transfer 1 cup Pro V Select California Independence Almonds in a bowl. Add sufficient water and soak for 6-8 hours.
Drain the water, transfer in a grinder jar, add 3 cups water and grind to fine mixture.
Strain the mixture through a fine sieve in a pan.
Switch on the heat and let the almond milk come to a gentle boil.
Shell Pro V Regal California Jumbo Pistachios.
Transfer the remaining Pro V Select California Independence Almonds in a mortar.
Add saffron, Pro V Regal California Jumbo Pistachios, green cardamom powder, nutmeg powder and crush to a coarse mixture.
Add sugar and the ground nut mixture to almond milk and mix well.
Boil till sugar melts.
Pour in individual glasses, sprinkle Pro V Select California Independence Almonds, blanched Pro V Regal California Jumbo Pistachios, dried rose petals and serve hot.

#Almonds #Pistachios #Sugar