Bakarkhani Kashmiri delicacy – a thick roti with biscuit like texture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Jun 2016 in Videos Course New Update Duration 00:05:59 Preparation time 51-60 minutes Cooking time 6-10 minutes Course Breads Cuisine Kashmiri Ingredients Ghee, Milk Description How to make Bakarkhani? Others Veg #Ghee #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article