Gulab Jamun Parantha - SK Khazana If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 May 2020 in Videos Course New Update Duration 1:51 Preparation time 21-25 minutes Cooking time 16-20 minutes Course Breads Cuisine Indian Ingredients Gulab jamuns, Whole wheat flour (atta) Description Others Veg #Gulab jamuns #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article