Karele ki Sabzi Karelas parboiled, mixed with pickle masalas and matured for a week before serving. By Sanjeev Kapoor 02 Jan 2014 in Videos Course New Update " frameborder="0" allowfullscreen> Duration 00:02:45 Preparation time 3.30-4 hour Cooking time 16-20 minutes Course Main Course-Veg Cuisine Hyderabadi Ingredients Bitter gourd (karela), Onions Description How to make Karele ki Sabzi Others Veg #Bitter gourd (karela) #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article