How to make Pressure Cooker Dal Murgh-Cook Smart Recipe - Chicken cooked with dals and masalas in a pressure cooker

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Bengal gram (chana dal) and Split red lentils (masoor dal), Chicken on the bone (हड्डी समेत चिकन)

Cuisine : Indian

Course : Main Course Chicken

Pressure Cooker Dal Murgh-Cook Smart Recipe Card

  • Duration : 7:03

  • Preparation time : 26-30 minutes

  • Cooking time : 26-30 minutes

  • Course : Main Course Chicken

  • Cuisine : Indian

  • Ingredients : Split Bengal gram (chana dal) and Split red lentils (masoor dal), Chicken on the bone

  • Description : Chicken cooked with dals and masalas in a pressure cooker

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.