How to make Sattu ke Paranthe - SK Khazana Recipe

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Sattu (सत्तु )

Cuisine : Indian

Course : Breads

Sattu ke Paranthe - SK Khazana Recipe Card

  • Duration : 8:54

  • Preparation time : 31-40 minutes

  • Cooking time : 31-40 minutes

  • Course : Breads

  • Cuisine : Indian

  • Ingredients : Whole wheat flour (atta), Sattu

  • Description : An ideal breakfast snack to be had during hot summer months, since sattu is known to have a cooling effect on the body

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.