Tikkar Parantha - SK Khazana You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020 in Videos Veg New Update Duration 0:58 Preparation time 26-30 minutes Cooking time 21-25 minutes Course Breads Cuisine Rajasthani Ingredients Cornmeal, Whole wheat flour (atta) Description Others Veg #Cornmeal #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article