Vratwale Aloo-SK Khazana

Main Ingredients	Medium potatoes, Green chillies
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Vratwale Aloo-SK Khazana

• 3-4 Medium potatoes boiled and peeled
• 2 Green chillies
• 2 tablespoons Ghee
• 1 teaspoon Cumin seeds
• to taste Rock salt (senda namak)
• 1/2 cup Peanuts roasted and crushed
• 2 tablespoons + for garnish Fresh coconut scraped
• 2 tablespoons + for garnish Fresh coriander leaves chopped

Method

1. Cut green chillies into big pieces and potatoes into cubes.
2. Heat ghee in a non-stick pan. Add cumin seeds and green chillies and sauté till the seeds change colour.
3. Add potatoes and rock salt and toss well. Add peanuts and mix well.
4. Cover and cook for 2-3 minutes.
5. Add coriander leaves and coconut and mix well.
6. Garnish with coconut and coriander leaves and serve hot with rajgira puri.