Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests?

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Flax seeds (आलिव), Flax seeds (आलिव)

Cuisine : Indian

Course : Mithais

For more recipes related to 5 SEEDS CHOCOLATE MAGAZ checkout Flax Seed Laddoo. You can also find more Mithais recipes like Instant Malpua Cake Gud aur Saunth Ke Goley Sheer Kurma Dal Laddoo




History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2.30-3 hour

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for 5 SEEDS CHOCOLATE MAGAZ Recipe

  • Flax seeds 1 tablespoon

  • Flax seeds 1 tablespoon

  • Pumpkin seeds 1 tablespoon

  • White sesame seeds 1 tablespoon

  • Melon seeds (magaz) 1 tablespoon

  • black sesame seeds (kale til) 1 tablespoon

  • Dark chocolate , melted as required

  • Milk chocolate , melted as required

  • Gram flour (besan) 2 cups

  • Ghee 1/2 cup

  • Powdered sugar 3/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Nutmeg powder 1/4 teaspoon


Step 1

Heat ghee in a kadai. Add the gram flour and mix well. Continue to roast on low heat for 10-15 minutes or till the gram flour turns golden brown and fragrant.

Step 2

Transfer the roasted mixture on to a large plate and allow to cool slightly.

Step 3

Meanwhile, dry roast flax seeds, pumpkin seeds, white sesame seeds, melon seeds and black sesame seeds for 2-3 minutes in a non-stick pan. Take the pan off the heat.

Step 4

Add powdered sugar, green cardamom powder and nutmeg powder into the roasted gram flour mixture and mix till well combined. Transfer this mixture into a greased burfi tin and spread it evenly. Smoothen the top and sprinkle the roasted seeds and lightly press. Keep it aside till it sets.

Step 5

Cut the magaz into squares and gently demould. Dip half of each square alternatively in melted dark chocolate and melted milk chocolate. Set aside to set.

Step 6

Arrange the magaz on a serving plate. Serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.