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Aam Kalakand

Milk cake flavoured with mango. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsMilk, Mango Pulp
CuisineUttar Pradesh
CourseMithais
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Aam Kalakand

  • 5 cups Milk
  • 4 pinches Mango Pulp
  • 3/4 cup Sugar
  • 1 cup Mango pulp
  • 1/2 teaspoon Green cardamom powder
  • 1 tablespoon Nuts chopped
  • 1 sheet Silver warq

Method

  1. Put the milk to boil on high heat. Add a pinch of tartaric acid. Keep stirring. After few minutes add another pinch of tartaric acid. Keep stirring. Add the rest of the acid and stir.
  2. Boil the milk stirring continuously till it thickens. When the milk becomes thick, add sugar and mango pulp and let boil. Continue to stir till the milk mixture becomes granular without actually curdling.
  3. Reduce the heat. Cook till mixture thickens further and the bubbles form on surface. Pour into a greased tray. Cut into desired shapes. Cool and decorate with silver warq.

Nutrition Info

Calories540.5
Carbohydrates81.15
Protein12.28
Fat18.59
Other Fiber0.87
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