Aam ki Kheer Mangoes add a new dimension to this popular rice kheer. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Ripe mangoes, Milk Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 3.30-4 hour Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Aam ki Kheer 2 Ripe mangoes peeled and coarsely ground 1 litre Milk 8 tablespoons Rice soaked 3/4 cup Sugar 1/2 teaspoon Green cardamom powder 1 tablespoon Pistachios chopped 1 tablespoon Almonds chopped Method Advertisment Pour milk into a non-stick pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens. Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat. Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through. Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours. Garnish with chopped pistachios and almonds and serve chilled. Nutrition Info Calories 1791 Carbohydrates 301.4 Protein 40.1 Fat 47.3 Other Fiber Potassium- 2117.5mg #Almonds #Green cardamom powder #Milk #Pistachios #Rice #Ripe mangoes #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article