Achari Parwar Parwars sautéed with pickle masala – it’s different! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2014 in Recipes Course New Update Main Ingredients Parwar, Ghee Cuisine Uttar Pradesh Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Achari Parwar 250 grams Parwar 1 tablespoon Ghee 1 tablespoon Ghee 1 teaspoon Mustard powder 1/4 teaspoon Fenugreek powder a pinch Asafoetida 1/2 teaspoon Turmeric powder 3/4 teaspoon Red chilli powder to taste Salt Method Advertisment Trim the ends and peel the parwars. Cut them into eight pieces each lengthwise. Heat oil and ghee in a pan, add the parwar pieces and sauté on low heat till cooked. Add mustard powder, fenugreek powder, asafoetida, turmeric powder, red chilli powder and salt and mix well. Cook for one more minute. Serve hot. Nutrition Info Calories 105 Carbohydrates 1.65 Protein 1.5 Fat 10.225 Other Fiber 2.25 #Asafoetida #Fenugreek powder #Ghee #Mustard powder #Parwar #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article