Adrak Kali Mirch Chai A wonderful blend of tea, ginger and black peppercorn . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jul 2016 in Recipes Course New Update Main Ingredients Ginger, Black peppercorns Cuisine Indian Course Beverages Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Adrak Kali Mirch Chai 1 inch piece Ginger crushed 8 Black peppercorns 3-4 teaspoons Tea leaves 1/2 teaspoon Fennel seeds (saunf) 6-8 Fresh mint leaves 1 cup Milk 4-5 teaspoons Sugar Method Advertisment Heat three cups of water in a pan. Take peppercorns and fennel seeds in a mortar and pound with a pestle. Add this to the water. Crush the ginger and add. Add fresh mint leaves and let the water come to a boil. Add tea leaves and continue to boil. Add milk and let the mixture boil once more. Add sugar and simmer the mixture for two to three minutes. Strain and serve piping hot. Nutrition Info Calories 228 Carbohydrates 29.9 Protein 7.3 Fat 8.9 Other Fiber Calcium- 300.2mg #Black peppercorns #Fennel seeds (saunf) #Fresh mint leaves #Ginger #Milk #Sugar #Tea leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article