How to make Adrak Kali Mirch Chai -
A wonderful blend of tea, ginger and black peppercorn .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Ginger (अदरक), Black peppercorns (काली मिर्च)
Cuisine : Indian
Course : Beverages
For more recipes related to Adrak Kali Mirch Chai checkout Ginger Lemonade, Adrak Navratan. You can also find more Beverages recipes like Lychee Lemonade Strawberry Orange Smoothie Mattha Watermelon Punch - SK Khazana
Adrak Kali Mirch Chai Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Adrak Kali Mirch Chai Recipe
Ginger crushed 1 inch piece
Black peppercorns 8
Tea leaves 3-4 teaspoons
Fennel seeds (saunf) 1/2 teaspoon
Fresh mint leaves 6-8
Milk 1 cup
Sugar 4-5 teaspoons
Method
Step 1
Heat three cups of water in a pan.
Step 2
Take peppercorns and fennel seeds in a mortar and pound with a pestle. Add this to the water. Crush the ginger and add. Add fresh mint leaves and let the water come to a boil.
Step 3
Add tea leaves and continue to boil. Add milk and let the mixture boil once more. Add sugar and simmer the mixture for two to three minutes.
Step 4
Strain and serve piping hot.
Nutrition Info
Calories : 228 Kcal
Carbohydrates : 29.9 gm
Protein : 7.3 gm
Fat : 8.9 gm
Other : Calcium- 300.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
