How to make Aioli Chicken -
Lemon flavoured chicken breasts grilled and served with a aioli sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Olive oil (ऑलिव आइल)
Cuisine : French
Course : Main Course Chicken
For more recipes related to Aioli Chicken checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala . You can also find more Main Course Chicken recipes like Chilli Chicken - SK Khazana Kombdi Vade Turkish Chicken Thighs Malai Methi Chicken
Aioli Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aioli Chicken Recipe
Chicken breasts 1 cup + 1 tablespoon
Olive oil
Salt to taste
Garlic finely chopped 1 tablespoon
Red chilli flakes ½ teaspoon
Rosemary sprigs 2
Zest of 1 lemon
Juice of 1 lemon
Egg 1
Garlic cloves 6-7
Mustard sauce ¼ teaspoon
Iceberg lettuce leaves to serve
Method
Step 1
Horizontally slit chicken breasts into halves. Transfer into a bowl. Add salt, garlic, chilli flakes, 1 sprig chopped rosemary, lemon zest and lemon juice. Mix well and set aside to marinate for 5-10 minutes.
Step 2
To make aioli, separate the yolk from the egg white and put the egg white in a blender jar. Add garlic cloves, mustard paste and remaining rosemary and blend well. Add 1 cup olive oil and blend again till smooth.
Step 3
Heat 1 teaspoon olive oil in a non-stick pan. Place marinated chicken breasts in it and grill for 3-4 minutes on each side or till the chicken is fully cooked.
Step 4
Tear ice berg lettuce leaves and arrange on a serving plate. Place grilled chicken over it. Drizzle the prepared aioli over it and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
