How to make Akhrot Ka Halwa -
Walnut halwa - absolutely tasty and also quite nutritious.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी)
Cuisine : Maharashtrian
Course : Desserts
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Akhrot Ka Halwa Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Akhrot Ka Halwa Recipe
Walnut kernels 2 cups + for garnish
Ghee 3/4 cup
Khoya/mawa grated 1/4 cup
Milk powder 1 cup
Milk 1 cup
Green cardamom powder 1/2 teaspoon
Sugar 1 cup
Method
Step 1
Crush walnuts coarsely. Heat ghee in a non stick pan, add crushed walnuts and saute till fragrant.
Step 2
Add khoya and mix and continue to saute. Add milk powder and mix well and continue to saute.
Step 3
Add milk and mix. Add green cardamom powder and sugar and mix well and cook on medium heat till the mixture thickens to halwa consistency. Serve warm garnished with walnut kernels.
Nutrition Info
Calories : 1254.75 Kcal
Carbohydrates : 81.12 gm
Protein : 21.07 gm
Fat : 92.8 gm
Other : 4.4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
