How to make Almond Biscuits -
These biscuits are rich and full of almond flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Refined Flour
Cuisine : Fusion
Course : Desserts
For more recipes related to Almond Biscuits checkout Badam Payasam, Badam Pista Kulfi, Almond Bar, Nut Chikki Munchies . You can also find more Desserts recipes like Blueberry Orange Almond Loaf - SK Khazana Sundae With Espresso Hot Fudge Sauce Double Chocolate Tartlets Banana Crepes
Almond Biscuits Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Almond Biscuits Recipe
Almonds sliced 80 grams
Refined Flour 150 grams
Butter 50 grams + to grease
Brown sugar 100 grams
Eggs 2
Method
Step 1
Preheat the oven to 180°C. Grease the baking tray with butter.
Step 2
Cream butter and brown sugar in a bowl till light and fluffy.
Step 3
Separate egg whites, add to the mixture and whisk till the eggs are incorporated into the mixture.
Step 4
Add refined flour and almond slices and fold into the mixture and make a soft dough.
Step 5
Roll the dough into one-fourth inch thick sheet. Cut with square shaped cookie cutter, place them on a baking tray. Place the tray in the preheated oven and bake for fifteen to twenty minutes or till the cookies turn light brown.
Step 6
Remove the tray from the oven and cool. Arrange the biscuits on a serving plate and serve.
Nutrition Info
Calories : 1944 Kcal
Carbohydrates : 205.3 gm
Protein : 117.1 gm
Fat : 47.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
