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| Main Ingredients | Almonds, Dark chocolate |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 1.30-2 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Almond Chocolates
- 30-35 Almonds blanched
- 100 grams Dark chocolate
Method
- Melt chocolate in a microwave. Set aside to cool to room temperature.
- Spread the powdered almonds on a piece of foil. Dip the blanched almonds in the melted chocolate, so as to coat only one side.
- Press the chocolate coated side of the nut onto the powdered almonds.
- Set aside to dry. Keep in the refrigerator to set.
- Serve immediately.
Nutrition Info
| Calories | 890 |
| Carbohydrates | 48.3 |
| Protein | 16.5 |
| Fat | 70.1 |
| Other Fiber | Iron- 17.8mg |
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