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Almond Cookies

Crisp and delicious – these cookies are simply irresistible. This recipe has featured on the show Khanakhazana.

New Update
Almond Cookies
Main IngredientsAlmonds, Refined Flour
CuisineFusion
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Almond Cookies

  • 36 Almonds
  • 1 3/4 cups Refined Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Soda bicarbonate
  • 1/4 teaspoon Salt
  • 1/2 cup Butter
  • 3/4 cup Sugar
  • 2 large Eggs
  • 1/2 teaspoon Almond essence
  • 1 teaspoon Vanilla essence

Method

  1. Preheat oven to 350 F. Grease cookie sheets (baking trays). Blanch almonds in two cups of hot water for ten minutes. Drain and peel.
  2. Combine flour, baking powder, baking soda and salt in a bowl. Sieve the mixture. Cream butter and sugar in mixing bowl until light.
  3. Add one egg and beat until light and fluffy. Beat in almond and vanilla essences. Gradually add dry ingredients and knead lightly to make a dough. Beat the remaining egg lightly.
  4. Divide the dough into one and a quarter inch diameter balls. Arrange them two inches apart on prepared cookie sheets. Flatten each slightly with the palm of the hand and brush lightly with the beaten egg.
  5. Gently press an almond in the center of each cookie. Bake in the preheated oven for ten to twelve minutes at 350°F or until golden brown.
  6. Cool on racks and serve.

Nutrition Info

Calories434.15
Carbohydrates45.575
Protein10.235
Fat23.43
Other Fiber0.415
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