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Almond Cranberry Muffins

Muffins rich in protien and fiber for a healthy breakfast. This is a Sanjeev Kapoor exclusive recipe.

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Almond Cranberry Muffins
Main Ingredients Almonds, Cranberries
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg
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Ingredients list for Almond Cranberry Muffins

  • ¾ cup Almonds meal
  • ½ cup Cranberries dried
  • 1 cup Refined flour (maida)
  • 1 cup Butter
  • 1 cup Castor sugar (caster sugar)
  • 4 Eggs
  • ½ teaspoon Vanilla essence
  • 1 teaspoon Baking powder
  • a pinch Salt
  • ¼ cup Almonds slivered

Method

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  1. Preheat oven to 180ºC.
  2. Cream together the butter and castor sugar in a bowl till light and fluffy.
  3. Add the eggs, one at a time and the vanilla essence and beat well.
  4. Sieve together the flour, baking powder and salt into the butter-sugar mixture and fold gently.
  5. Fold in the almond meal and cranberries.
  6. Scoop the mixture evenly into muffin moulds and sprinkle the slivered almonds on top.
  7. Put the moulds on a baking tray, place the tray in the preheated oven and bake for fifteen to twenty minutes. Remove from oven and demould.
  8. Serve warm.

Nutrition Info

Calories 3164
Carbohydrates 228.8
Protein 66
Fat 220.4
Other Fiber Iron- 18.5mg
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