How to make Almond Cranberry Muffins -
Muffins rich in protien and fiber for a healthy breakfast.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Cranberries (क्रैनबेरी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Almond Cranberry Muffins checkout Masala Nuts, Almond Cookies, Granola Bars, Almond Shortbread Cookies . You can also find more Snacks and Starters recipes like Shallow-Fried Fish With Oatmeal Cheese Straws Soya Mattar Kebab-SK Khazana veg. momos
Almond Cranberry Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Almond Cranberry Muffins Recipe
Almonds meal ¾ cup
Cranberries dried ½ cup
Refined flour (maida) 1 cup
Butter 1 cup
Castor sugar (caster sugar) 1 cup
Eggs 4
Vanilla essence ½ teaspoon
Baking powder 1 teaspoon
Salt a pinch
Almonds slivered ¼ cup
Method
Step 1
Preheat oven to 180ºC.
Step 2
Cream together the butter and castor sugar in a bowl till light and fluffy.
Step 3
Add the eggs, one at a time and the vanilla essence and beat well.
Step 4
Sieve together the flour, baking powder and salt into the butter-sugar mixture and fold gently.
Step 5
Fold in the almond meal and cranberries.
Step 6
Scoop the mixture evenly into muffin moulds and sprinkle the slivered almonds on top.
Step 7
Put the moulds on a baking tray, place the tray in the preheated oven and bake for fifteen to twenty minutes. Remove from oven and demould.
Step 8
Serve warm.
Nutrition Info
Calories : 3164 Kcal
Carbohydrates : 228.8 gm
Protein : 66 gm
Fat : 220.4 gm
Other : Iron- 18.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
