How to make Almond Flour Biscuits with Caramel Centre -
Children are sure going to love these sandwich biscuits – one bite and you get the delicious taste of salty caramel.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almond flour, Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Almond Flour Biscuits with Caramel Centre checkout Amygdalota, Eggless Almond Cookies. You can also find more Snacks and Starters recipes like Fafda Banana Honey Toast Tortilla Pizza Poha Papad-SK Khazana
Almond Flour Biscuits with Caramel Centre Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Almond Flour Biscuits with Caramel Centre Recipe
Almond flour 80 grams
Castor sugar (caster sugar) 75 grams
Egg 1
Almond essence ½ teaspoon
Refined flour (maida) 2 tablespoons
Baking soda ¼ teaspoon
Salt a pinch
Icing sugar for dusting
Butter to grease
Caramel -
Sea salt a pinch
Double cream 250 millilitres
Butter 150 grams
Castor sugar (caster sugar) 400 grams
Method
Step 1
Preheat the oven to 180ºC.
Step 2
Break egg, separate yolk and white and put them in separate bowls. Add sugar to the white gradually and beat with an electric beater till light and fluffy and soft peaks are formed.
Step 3
Add almond flour, refined flour, baking soda, salt and almond essence and mix well.
Step 4
Grease a baking tray with butter.
Step 5
Grease your palms with oil. Take small portions of the cookie batter, roll, flatten and place on the baking tray. Place the tray in the preheated oven and bake for ten to twelve minutes.
Step 6
To make caramel, put sugar in a non-stick pan and sprinkle a little water. Cook till sugar turns golden brown. Add butter and mix well. Add the double cream and sea salt and mix.Cook on medium heat till sauce thickens.
Step 7
Take one cookie, spread a little caramel sauce on the surface and cover with another cookie. Repeat this till all the cookies are used up.
Step 8
Place them on a serving plate and serve immediately.
Nutrition Info
Calories : 4173 Kcal
Carbohydrates : 475 gm
Protein : 31.3 gm
Fat : 238.3 gm
Other : Iron- 17.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
