How to make Almond Milk - SK Khazana -
Almonds ground with dates to make a delicious milk that is fit for the vegans
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Seedless dates (बीज रहित खजूर)
Cuisine : Fusion
Course : Beverages
For more recipes related to Almond Milk - SK Khazana checkout Badam Doodh, Badam Milk, Badam Doodh - SK Khazana, Badam Berry Smoothie . You can also find more Beverages recipes like Cucumber and Pear Juice Sugarcane Panakam Fruit And Mint Tea Punch Coffee Slush
Almond Milk - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 10-15 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Almond Milk - SK Khazana Recipe
Almonds 20-24
Seedless dates 8
Method
Step 1
Take almonds in a large bowl and soak for 10-12 hours with sufficient water. Drain and wash.
Step 2
Soak dates in sufficient water in another bowl for ½ hour.
Step 3
Put the almonds in a blender jar, add ½ cup water and blend coarsely.
Step 4
Add dates and 3½ cups water and blend till smooth.
Step 5
Pour into serving glasses and serve immediately. This milk can only be stored for 1 day.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
