Almond Rice With Mixed Vegetables Mixed vegetable pulao enriched with almonds, super tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Rice, Almonds Cuisine Fusion Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Almond Rice With Mixed Vegetables 1/2 cup Rice 1/4 cup Almonds 1 cup Basmati rice soaked and drained Method Heat three tablespoons oil in a deep non-stick pan. Add slivered almonds and sauté till golden, drain on absorbent paper. Sprinkle a little salt, mix well and set aside. In the same pan, add one more tablespoon oil and heat. Add potatoes and sauté until golden brown. Drain on absorbent paper and set aside. Add the remaining oil in the same pan and heat. Add cumin seeds and red chilli and sauté till brown. Add capsicum, zucchini and rice. Mix well and cook for two minutes. Add two and a half cups water, ground almonds, salt and garam masala powder. Mix well and bring it to a boil on high heat. Add carrots, beans and green peas. Mix well, cover and cook on low heat for twenty to twenty-five minutes or until all the liquid is absorbed. Switch off heat and let it stand for another five minutes. Remove cover and add fried almonds and potatoes. Mix well. Serve hot garnished with coriander leaves. Nutrition Info Calories 2146 Carbohydrates 40 Protein 201.5 Fat 131.1 #Almonds #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article