How to make Almond Shortbread Cookies -
Mouth-watering almond cookies for healthy snacking.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Almonds (आलमंड/बादाम), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Almond Shortbread Cookies checkout Masala Nuts, Almond Cookies, Granola Bars, Almond Cranberry Muffins . You can also find more Snacks and Starters recipes like Paneer ki Kachori Chana Puri Chaat Pyaaz ki Kachori Twisted Cinnamon Donuts
Almond Shortbread Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Almond Shortbread Cookies Recipe
Almonds ½ cup
Refined flour (maida) 1 cup
Almond essence ½ teaspoon
Unsalted butter 1 cup
Castor sugar (caster sugar) ½ cup
Salt ½ teaspoon
Method
Step 1
Preheat oven to 180ºC. Line a baking tray with a parchment paper.
Step 2
Cream together the butter and castor sugar till light and fluffy.
Step 3
Add the almond essence and salt and beat. Add the flour and knead well.
Step 4
Add the ground almonds and mix till well incorporated into a dough.
Step 5
Divide the dough into twelve equal small portions and shape them into balls. Flatten them a little and place them one inch apart on the tray. Refrigerate for fifteen minutes.
Step 6
Divide the dough into twelve equal small portions and shape them into balls. Flatten them a little and place them one inch apart on the tray. Refrigerate for fifteen minutes.
Step 7
Serve or store in an airtight container.
Nutrition Info
Calories : 2153 Kcal
Carbohydrates : 156.7 gm
Protein : 25.9 gm
Fat : 157.9 gm
Other : Zinc- 2.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
