How to make Aloo Aur Lehsun Ki Sabzi -

Potato sabzi with a difference.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Garlic (लहसुन)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Aloo Aur Lehsun Ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Papad ki Sabzi - SK Khazana Soyabean Granules Sabzi Hot Honey Paneer Dahi Bhindi

Aloo Aur Lehsun Ki Sabzi

Aloo Aur Lehsun Ki Sabzi Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Aloo Aur Lehsun Ki Sabzi Recipe

  • Potatoes peeled and sliced 4 medium

  • Garlic

  • Garlic 25 cloves

  • Ginger roughly chopped 1 inch piece

  • Oil 2 tablespoons

  • Fresh coriander leaves chopped 1/4 cup

  • Scraped coconut 1/4 cup

  • Red chilli powder 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

Method

Step 1

Grind garlic and ginger to a coarse paste with sufficient water.

Step 2

Heat oil in a non-stick pan, add the ground paste and sauté for two to three minutes. Add coriander leaves and coconut and mix well.

Step 3

Sauté for two minutes.Add potatoes, red chilli powder, turmeric powder, salt and mix well. Add half cup of water, cover and cook, stirring occasionally till the potatoes are fully cooked.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.