Aloo Aur Lehsun Ki Sabzi Potato sabzi with a difference. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Garlic Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Aloo Aur Lehsun Ki Sabzi 4 medium Potatoes peeled and sliced Garlic 25 cloves Garlic 1 inch piece Ginger roughly chopped 2 tablespoons Oil 1/4 cup Fresh coriander leaves chopped 1/4 cup Scraped coconut 2 teaspoons Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt Method Grind garlic and ginger to a coarse paste with sufficient water. Heat oil in a non-stick pan, add the ground paste and sauté for two to three minutes. Add coriander leaves and coconut and mix well. Sauté for two minutes.Add potatoes, red chilli powder, turmeric powder, salt and mix well. Add half cup of water, cover and cook, stirring occasionally till the potatoes are fully cooked. Serve hot. Nutrition Info Calories 780 Carbohydrates 94.6 Protein 8.4 Fat 40.9 Other Fiber Niacin- 5.1mg #Fresh coriander leaves #Garlic #Ginger #Oil #Potatoes #Red chilli powder #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article