How to make Aloo Basar -
Potatoes cooked with onions and other spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : potatoes (आलू), Onions (प्याज़ )
Cuisine : Sindhi
Course : Main Course Vegetarian
For more recipes related to Aloo Basar checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Kele Aur Khopre Ki Meeti Sabzi Vegetable Dhansaak Bharwan Baigan (with peanut) Tomato Panchamrit
Aloo Basar Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Basar Recipe
potatoes thickly sliced 3 medium
Onions thin slices 4 medium
Oil 5 tablespoons
Green chillies chopped 3
Tomatoes chopped 3 medium
Red chilli powder 2 teaspoons
Coriander powder 2 teaspoons
Turmeric powder 1/4 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat oil in a non-stick kadai. Add the onions and sauté for three to four minutes. Add the green chillies and sauté for another minute.
Step 2
Add tomatoes and cook for five to seven minutes. Add red chilli powder, coriander powder, turmeric powder and salt and cook for another two minutes.
Step 3
Add the potatoes and cook covered for eight to ten minutes or until the potatoes are completely cooked. Remove from fire.
Step 4
Serve hot garnished with coriander leaves.
Nutrition Info
Calories : 1243 Kcal
Carbohydrates : 13.1 gm
Protein : 124.3 gm
Fat : 77.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
