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Aloo Basar

Potatoes cooked with onions and other spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredientspotatoes, Onions
CuisineSindhi
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Aloo Basar

  • 3 medium potatoes thickly sliced
  • 4 medium Onions thin slices
  • 5 tablespoons Oil

Method

  1. Heat oil in a non-stick kadai. Add the onions and sauté for three to four minutes. Add the green chillies and sauté for another minute.
  2. Add tomatoes and cook for five to seven minutes. Add red chilli powder, coriander powder, turmeric powder and salt and cook for another two minutes.
  3. Add the potatoes and cook covered for eight to ten minutes or until the potatoes are completely cooked. Remove from fire.
  4. Serve hot garnished with coriander leaves.

Nutrition Info

Calories1243
Carbohydrates13.1
Protein124.3
Fat77.2
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