Aloo Cheela

Ingredients list for Aloo Cheela

• 2 large Potatoes peeled and grated
• 2 teaspoons Fresh coriander leaves chopped
• 1 Green chilli chopped
• to taste Salt
• ½ teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• ½ teaspoon Garam masala powder
• 2 tablespoons Cornflour/ corn starch
• 4 teaspoons Oil

Method

1. Pat dry the grated potatoes with a kitchen towel and put in a bowl.
2. Add coriander leaves, green chilli, salt, red chilli powder, turmeric powder, garam masala powder and cornflour and mix well. Divide the mixture into four portions.
3. Heat one teaspoon oil in a shallow non-stick pan, spread one portion of potato mixture on the pan thinly and cook, turning sides, till crisp. Similarly prepare more cheele with the remaining mixture.
4. Put them on serving plates and serve hot.

Nutrition Info