Aloo Cheese Frankie - SK Khazana Tasty potato mixture and cheese rolled in maida chapattis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jul 2018 in Recipes Course New Update Main Ingredients Medium potatoes, Processed cheese Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Aloo Cheese Frankie - SK Khazana 4 Medium potatoes boiled, peeled and mashed 20 grams Processed cheese 4 Refined flour chapattis 1 tablespoon Oil 1 teaspoon Cumin seeds 1-2 Green chillies finely chopped 1/2 teaspoon Red chilli powder 1/2 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1/2 teaspo to sprinkle Frankie masala to taste Salt 1 tablespo to sprinkle Fresh coriander leaves chopped 4 tablespoons Schezwan chutney 2 teaspoons Vinegar to serve Tomato ketchup Method Heat oil in a non-stick pan. Add cumin seeds and let them change colour. Add green chillies and potatoes and mix well. Add chilli powder, coriander powder, cumin powder and frankie masala, mix well and cook for 2-3 minutes. Add salt and mix. Add coriander leaves, mix well and cook for a minute. Remove from heat and set aside. Heat a non-stick tawa. Place chapattis one by one and roast till lightly browned from both the sides. Spread 1 tablespoon Schezwan chutney and a generous portion of cooked potato mixture on top. Sprinkle some coriander leaves, frankie masala and drizzle ½ teaspoon vinegar. Grate in 5 grams cheese, roll and let the cheese melt slightly. Serve hot with tomato ketchup. #Coriander powder #Cumin powder #Cumin seeds #Fresh coriander leaves #Green chillies #Oil #Processed cheese #Red chilli powder #Salt #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article