How to make Aloo Ka Halwa -

Potatoes cooked in ghee with milk - simply delicious

Sanjeev Kapoor

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Potatoes (आलू), Ghee (घी)

Cuisine : Rajasthani

Course : Mithais

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Aloo Ka Halwa

Aloo Ka Halwa Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Aloo Ka Halwa Recipe

  • Potatoes boiled, peeled and grated 6 medium

  • Ghee 1/2 cup

  • Milk 1 cup

  • Powdered sugar 1 1/2 cups

  • Green cardamom powder 1 teaspoon

  • Mixed nuts chopped 1/2 cup

Method

Step 1

Heat ghee in a heavy bottomed pan. Add grated potatoes and sauté well. The more you sauté the better the halwa tastes.

Step 2

Stir continuously as it tends to stick to the bottom a little. Add milk and powdered sugar and mix well.

Step 3

Cook till the sugar dissolves completely and the halwa starts leaving ghee. Add green cardamom powder and nuts and mix well. Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.