Aloo Ki Launji Sweet sour version of potatoes, something different. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potatoes, Onion seeds Cuisine Rajasthani Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Ki Launji 7-8 Potatoes peeled 4 tablespoons Onion seeds 1/2 teaspoon Onion seeds (kalonji) 1 teaspoon Ginger paste 1 teaspoon Garlic paste 1 tablespoon Tamarind paste 2 teaspoons Jaggery (gur) grated 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 10-12 Black peppercorns 2 Bay leaves 2 teaspoons Coriander powder Method Advertisment Heat mustard oil in a non-stick pan. Add bay leaves and sauté. Cut potatoes into wedges. Add onion seeds, black peppercorns, ginger paste, garlic paste to the pan and sauté till fragrant. Add potatoes and stir well. Add red chilli powder, coriander powder, turmeric powder, salt and mix. Add 1 cup water. Cover and cook till potatoes are cooked and softened. When the curry thickens add tamarind paste and jaggery and mix well. Simmer for a couple of minutes. Serve hot. Nutrition Info Calories 776 Carbohydrates 177.9 Protein 13.2 Fat 1.8 Other Fiber Fiber- 21.4gm #Bay leaves #Black peppercorns #Coriander powder #Garlic paste #Ginger paste #Jaggery (gur) #Onion seeds (kalonji) #Potatoes #Salt #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article