Aloo Matar

Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti’s or alongwith some hot dal-chawal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Veg

New Update

Aloo Matar

Main Ingredients	Potatoes, Green peas
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

4 medium potatoes, cut into 1 cm cubes and boiled
1 1/4 cups shelled green peas, blanched
2 tablespoons oil
1 teaspoon cumin seeds
1 inch ginger piece, cut into juliennes
1 green chilli, slit
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 1/2 teaspoons coriander powder
1 teaspoon garam masala powder
Salt to taste
2 tablespoons chopped fresh coriander leaves

Method

Heat oil in a pan over medium heat. Add cumin seeds and when it crackles add ginger and green chillies, stir-fry for a minute. Add green peas, potatoes and stir fry till for 2 minutes.
Add red chilli powder, turmeric powder, and coriander powder and stir-fry at slow heat till the spices blend well with the vegetables.
Add salt and garam masala powder and finish with chopped coriander leaves.

Nutrition Info

Calories	896
Carbohydrates	130.9
Protein	21.6
Fat	32.1
Other Fiber	Fiber- 26.8gm

#Coriander powder #Cumin seeds #Fresh coriander leaves #Garam masala powder #Green peas #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder