Aloo Matar

Ingredients 

• 4 medium potatoes, cut into 1 cm cubes and boiled
• 1 1/4 cups shelled green peas, blanched
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 inch ginger piece, cut into juliennes
• 1 green chilli, slit
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 1/2 teaspoons coriander powder
• 1 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves

Method

1. Heat oil in a pan over medium heat. Add cumin seeds and when it crackles add ginger and green chillies, stir-fry for a minute. Add green peas, potatoes and stir fry till for 2 minutes.
2. Add red chilli powder, turmeric powder, and coriander powder and stir-fry at slow heat till the spices blend well with the vegetables.
3. Add salt and garam masala powder and finish with chopped coriander leaves.

Nutrition Info