Aloo Sabzi Sandwich Potato sabzi sandwiched between bread slices and grilled till golden. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients White bread slices, Onion Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Sabzi Sandwich 8 White bread slices 1 medium Onion 2 medium Tomatoes for spread Butter for spread Green chutney for sprink Chaat masala for sprink Salt Method Thinly slice onion and tomatoes. Preheat a non-stick griller. Place bread slices on a worktop, spread some butter and green chutney on half the slices. Evently spread some aloo sabzi over each of them. Place some tomato slices over the sabzi and sprinkle some chaat masala and salt. Place some onion slices on top and again sprinkle some more salt and chaat masala. Cover these slices with remaining slices, apply some butter on top. Place the sandwiches in hot grill toaster and grill till golden from both sides. Cut into triangles and serve hot. Nutrition Info Calories 630 Carbohydrates 124.5 Protein 19.5 Fat 6 Other Fiber Niacin- 2.8mg #Butter #Chaat masala #Green chutney #Onion #Salt #Tomatoes #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article