How to make Aloo Surti Sabzi -

A simple potato and surti papdi sabzi.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Potatoes (आलू), Surti papdi (सूरती पापड़ी)

Cuisine : Maharashtrian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Aloo Surti Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Saijanphalli ki Bhurji Sai Bhaji Yin Yan Bean Curd Pithla - SK Khazana

Aloo Surti Sabzi

Aloo Surti Sabzi Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Aloo Surti Sabzi Recipe

  • Potatoes boiled, peeled and cut into pieces 4 medium

  • Surti papdi chopped 1 1/2 cups

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Carom seeds (ajwain) 1 teaspoon

  • Fresh green garlic finely chopped 1/4 cup

  • Red chilli powder 1 1/2 teaspoon

  • Dried mango powder 2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala powder 1 teaspoon

  • Coriander powder 2 teaspoons

  • Cumin powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander 1/2 small bunch

  • Spring onions bulbs chopped 3-4


Step 1

Heat oil in a non-stick pan. Add cumin seeds and carom seeds and sauté till fragrant. Add chopped green garlic and sauté for 30 seconds.

Step 2

Add surti papdi, mix and cook for a minute. Add potatoes, toss to mix and cook for 3-4 minutes.

Step 3

Finely chop coriander.

Step 4

Add chilli powder, dried mango powder, turmeric powder, garam masala powder, coriander powder, cumin powder and salt, mix and cook till surti papdi are done.

Step 5

Add spring onion bulbs and mix. Add chopped coriander and mix well.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.