How to make Aloo Tuk Pepper Salt -
The well-loved Sindhi aloo tuk served a little differently.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Crushed black peppercorns (कुटी हुई कालीमिर्च )
Cuisine : Sindhi
Course : Snacks and Starters
For more recipes related to Aloo Tuk Pepper Salt checkout Baby Potatoes in Tamarind Sauce, Aloo Gol Matol, Aloo Tuk, Sea Salt Roasted Baby Potatoes . You can also find more Snacks and Starters recipes like Babycorn Manchurian Baked Chicken Burger Grilled Lowcal Bharwan Tikki Veg Crispy
Aloo Tuk Pepper Salt Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo Tuk Pepper Salt Recipe
Baby potatoes boiled 250 grams
Crushed black peppercorns a pinch
Spring onions chopped ½ cup
Garlic chopped 1 tablespoon
Chilli flakes ½ teaspoon
Salt to taste
Sugar
Oil to deep fry
Method
Step 1
Once the boiled baby potatoes are cooled, hold them between the palms and flatten them.
Step 2
Meanwhile heat oil for frying the flattened potatoes.
Step 3
Fry the potatoes till crisp and golden brown in colour. Drain on an absorbent paper.
Step 4
Heat one tablespoon oil in a nonstick wok, add garlic and sauté for a minute.
Step 5
Add spring onions, salt, crushed black peppercorns and chilli flakes.
Step 6
Add the fried potatoes and toss everything together to combine well. Serve immediately.
Nutrition Info
Calories : 580 Kcal
Carbohydrates : 61.3 gm
Protein : 4.6 gm
Fat : 35.3 gm
Other : Potassium- 655.6mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
