Aloo aur Gobhi ka Bharta

Ingredients 

• 2 medium potatoes, boiled and peeled
• 250 grams cauliflower florets, boiled
• 3 tablespoons oil
• 1 teaspoon cumin seeds
• 1 tablespoon finely chopped ginger 
• 8-10 garlic cloves, finely chopped
• 3-4 green chillies, finely chopped
• 2 large onions, finely chopped
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon amchur powder
• Salt to taste
• 3 tablespoons red chilli sauce
• ½ packet paneer chilli masala
• 5-4 fresh coriander leaves
• 1 sprig of fresh mint leaves

Method

1. Heat oil in a non-stick pan, add cumin seeds, ginger and garlic and saute till fragrant.
2. Add green chillies and continue to saute till garlic becomes brown.
3. Add onions and saute till onions are lightly browned.
4. Add cauliflower and mash coarsely with a masher.
5. Add red chilli powder, turmeric powder, dried mango powder and salt and mix well.
6. Add red chilli sauce and mix. Add 1 cup water and mix.
7. Add potatoes and mash. Add paneer chilli masala and mix well. Cook for 2-3 minutes.
8. Finely chop coriander leaves and add. Continue to cook. If some of the mixture sticks to the side, scrape it and mix with the rest.
9. Transfer into a serving bowl, garnish with a sprig of fresh mint leaves and serve hot.

Nutrition Info