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Aloo ka Raita

Potato pieces and pomegranate pearls add taste, texture and colour to this raita. This is a Sanjeev Kapoor exclusive recipe.

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Aloo ka Raita

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Main Ingredients Potatoes, Pomegranate pearls
Cuisine Indian
Course Raitas
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aloo ka Raita

  • 2 large Potatoes
  • 2 tablespoons Pomegranate pearls
  • a few sprigs Fresh coriander leaves
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Method

  1. Boil, cool, peel and cut potatoes into half centimeter sized pieces. Clean, wash and chop coriander leaves. Dry roast cumin seeds and grind to a powder.
  2. Whisk yogurt till smooth. Add salt, pepper powder, half the roasted cumin seed powder and half the chopped coriander leaves.
  3. Add potato pieces and Anardana seeds and mix well.
  4. Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

Nutrition Info

Calories 261
Carbohydrates 57.7
Protein 5.3
Fat 1.2
Other Fiber Zinc- 1.5mg