How to make Amboli - SK Khazana -
Dosas made with fermented batter that tastes best served with a spicy curry
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)
Cuisine : Indian, Maharashtrian
Course : Breads
For more recipes related to Amboli - SK Khazana checkout Adai , Vade, Appam, Chawal Ka Parantha . You can also find more Breads recipes like Double Chocolate Zucchini Bread Sheermal-SK Khazana Fresh Mini Pita Fresh Herb Bread
Amboli - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 15-20 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Amboli - SK Khazana Recipe
Rice soaked for 4-5 hours and drained 1 cup
Split black gram skinless (dhuli urad dal) soaked for 4-5 hours and drained 1/2 cup
Split Bengal gram (chana dal) soaked for 4-5 hours and drained 2 tablespoons
Cooked rice 1/2 cup
Fenugreek seeds (methi dana) soaked for 4-5 hours and drained 1/2 teaspoon
Salt to taste
Oil for drizzling
Chicken curry to serve
Method
Step 1
Put rice in a blender jar, and split black gram, split Bengal gram, cooked rice, fenugreek seeds and 1 cup water and blend till smooth. Transfer into a large bowl and set aside to ferment for 8-10 hours.
Step 2
Add salt to the fermented batter and mix well. Add ¾ cup water and mix till well combined.
Step 3
Heat a cast iron tawa, drizzle a little oil and rub it with a wet tissue. Pour 1½ ladleful of batter on it and spread it lightly. Drizzle a little oil on the sides, cover and cook till underside is golden. Flip and cook till the other side is equally golden. Make more amboli similarly.
Step 4
Transfer onto serving plates and serve hot with chicken curry.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
