Amritsari Aloo Wadi

Ingredients 

• 4 medium potatoes
• 5-6 dried urad dal nuggets
• 4 tablespoons oil
• 2 medium onions
• 2 inch ginger piece 
• 1/2 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1/2 teaspoon cumin powder
•  Salt to taste
• 1/2 teaspoon red chilli powder
• 2 large tomatoes, pureed
• 1/4 teaspoon garam masala powder
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Heat oil in a pressure cooker. Break the wadis, put into the cooker and saute. Cut potatoes into thick fingers. Chop onions and ginger finely in a chopper. Put this into the cooker and saute for 2-3 minutes.
2. Add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.Add 1 cup water. Add red chilli powder and tomato puree and mix well.
3. Add garam masala powder and mix well. Add coriander leaves and mix. Put the lid on the cooker and cook under pressure till 2-3 whistles are given out. Serve hot.

Nutrition Info